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Complete Book Of Turkish Cooking Ayla Esen Algar New edition
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Complete Book Of Turkish Cooking
Ayla Esen Algar
A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.
256 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de enero de 1995 |
| ISBN13 | 9780710305244 |
| Editores | Kegan Paul |
| Páginas | 360 |
| Dimensiones | 190 × 233 × 22 mm · 678 g |
| Lengua | Inglés |
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