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The Kansas Beef Industry Charles L. Wood
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The Kansas Beef Industry
Charles L. Wood
Tells the modern development of the Kansas beef cattle industry, combining both the history of production - including specific business problems and the significant work in upbreeding - and an examination of the marketing aspects of the industry that became so important during the twentieth century.
368 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de octubre de 2021 |
| ISBN13 | 9780700631797 |
| Editores | University Press of Kansas |
| Páginas | 368 |
| Dimensiones | 152 × 228 × 19 mm · 333 g |
