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The New Kansas Cookbook: Rural Roots, Modern Table Jayni Carey
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The New Kansas Cookbook: Rural Roots, Modern Table
Jayni Carey
Nearly thirty years ago, Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favourite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest.
352 pages, 121 illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de octubre de 2016 |
| ISBN13 | 9780700623198 |
| Editores | University Press of Kansas |
| Páginas | 352 |
| Dimensiones | 208 × 210 × 27 mm · 839 g |
