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Wagon Wheel Kitchens: Food on the Oregon Trail Jacqueline Williams
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Wagon Wheel Kitchens: Food on the Oregon Trail
Jacqueline Williams
Using traveller's diaries, letters, newspaper advertisements and 19th-century cookbooks, Williams recreates the highs and lows of cooking and eating on the Oregon Trail. Recreating all phases of the journey, she shows how supplies were selected in the beginning and used up on the way.
224 pages, 17 photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de agosto de 1993 |
| ISBN13 | 9780700606092 |
| Editores | University Press of Kansas |
| Páginas | 224 |
| Dimensiones | 149 × 230 × 25 mm · 471 g |
