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The Flavors of Modernity: Food and the Novel - Princeton Legacy Library Gian-Paolo Biasin
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The Flavors of Modernity: Food and the Novel - Princeton Legacy Library
Gian-Paolo Biasin
From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner
182 pages, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de marzo de 2017 |
| ISBN13 | 9780691629827 |
| Editores | Princeton University Press |
| Páginas | 182 |
| Dimensiones | 152 × 235 × 13 mm · 425 g |
| Lengua | Inglés |
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