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It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History James Solheim Reprint edition
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It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
James Solheim
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It's Disgusting -- and We Ate It! is a fascinating look at culinary creations from all over the world!
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de julio de 2001 |
| ISBN13 | 9780689843938 |
| Editores | Aladdin |
| Páginas | 48 |
| Dimensiones | 204 × 255 × 4 mm · 158 g |
| Lengua | Inglés |
| Colaborador | Eric Brace |
