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Savoring the Past: the French Kitchen and Table from 1300 to 1789 Barbara Ketcham Wheaton Reprint edition
Savoring the Past: the French Kitchen and Table from 1300 to 1789
Barbara Ketcham Wheaton
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de marzo de 1996 |
| ISBN13 | 9780684818573 |
| Editores | Touchstone |
| Páginas | 368 |
| Dimensiones | 176 × 24 × 250 mm · 689 g |
| Lengua | Inglés |