Recomienda este artículo a tus amigos:
Indian Vegetarian Cooking from an American Kitchen Vasantha Prasad 1st edition
Precio
$ 22,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 17 de jun. - 6 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Indian Vegetarian Cooking from an American Kitchen
Vasantha Prasad
Recipes include:
¸ Cucumber Pirogue
¸ Spicy Potato Soup
¸ Fruit Salad with Yogurt Cheese Dressing
¸ Sautéed Eggplant and Bell Pepper Curry
¸ Spinach with Homemade Cheese (Saag Paneer)
¸ Mixed Vegetable Korma (Navarathna Korma)
¸ Rice Pilaf with Cashews, Black Pepper,
and Coconut
¸ Vegetable Biryani
¸ Basic Toovar Dal
¸ Spicy Black-eyed Pea Curry
¸ Chapatis (Whole Wheat Flat Breads)
¸ Parathas (Whole Wheat Flaky
Griddle Breads)
¸ Aloo Parathas (Potato-stuffed Breads)
¸ Masala Dosa
¸ Rava Idli
¸ Minty Yogurt Drink
¸ Sweet Vermicelli Pudding
¸ Almond Milk Fudge
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de mayo de 1998 |
| ISBN13 | 9780679764380 |
| Editores | Random House |
| Páginas | 272 |
| Dimensiones | 157 × 17 × 226 mm · 403 g |
| Lengua | Inglés |
