Recomienda este artículo a tus amigos:
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface - Harvard Historical Studies Rebecca L. Spang 2.º edición
Precio
$ 33,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 18 - 30 de jun.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface - Harvard Historical Studies
Rebecca L. Spang
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.
352 pages, 27 photos
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de enero de 2020 |
| ISBN13 | 9780674241770 |
| Editores | Harvard University Press |
| Páginas | 352 |
| Dimensiones | 210 × 145 × 27 mm · 424 g |
| Lengua | Inglés |
Mas por Rebecca L. Spang
Mostrar todo
Mere med samme udgiver
Ver todo de Rebecca L. Spang ( Ej. Paperback Book y Hardcover Book )