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The Feast of Santa Fe: Cooking of the American Southwest Huntley Dent Reprint edition
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The Feast of Santa Fe: Cooking of the American Southwest
Huntley Dent
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de noviembre de 1993 |
| ISBN13 | 9780671873028 |
| Editores | Simon & Schuster |
| Páginas | 400 |
| Dimensiones | 150 × 27 × 225 mm · 589 g |
| Lengua | Inglés |
