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Make it Safe! A Guide to Food Safety CSIRO Food and Nutritional Sciences
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Make it Safe! A Guide to Food Safety
CSIRO Food and Nutritional Sciences
People involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. This work provides an intervention approach to the Australian food industry for the control of food safety hazards.
224 pages, colour illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de mayo de 2010 |
| ISBN13 | 9780643095687 |
| Editores | CSIRO Publishing |
| Páginas | 224 |
| Dimensiones | 190 × 240 × 18 mm · 793 g |
| Lengua | Inglés |
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