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The Microbiological Risk Assessment of Food Forsythe, Stephen J. (Department of Life Sciences, Nottingham Trent University)
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The Microbiological Risk Assessment of Food
Forsythe, Stephen J. (Department of Life Sciences, Nottingham Trent University)
aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues.
216 pages, 75
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de junio de 2002 |
| ISBN13 | 9780632059522 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 224 |
| Dimensiones | 157 × 234 × 13 mm · 426 g |
