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Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force - British Nutrition Foundation J Buttriss
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Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force - British Nutrition Foundation
J Buttriss
Part of the "BNF Task Force Reports" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
256 pages, 85
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de noviembre de 2001 |
| ISBN13 | 9780632055470 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 256 |
| Dimensiones | 189 × 246 × 13 mm · 630 g |
| Lengua | Inglés |
| Editor | BNF (British Nutrition Foundation) |
| Editor | Buttriss, Dr. Judy (British Nutrition Foundation) |
