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Salmonella: A Practical Approach to the Organism and its Control in Foods Bell, Chris (Consultant Food Microbiologist)
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Salmonella: A Practical Approach to the Organism and its Control in Foods
Bell, Chris (Consultant Food Microbiologist)
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health.
336 pages, 60
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de octubre de 2001 |
| ISBN13 | 9780632055197 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 336 |
| Dimensiones | 158 × 235 × 18 mm · 625 g |
| Lengua | Inglés |
