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School of Wok: Jeremy Pang's Chinese Kitchen: Simple techniques and recipes to enjoy delicious Chinese food at home
School of Wok: Jeremy Pang's Chinese Kitchen: Simple techniques and recipes to enjoy delicious Chinese food at home
Jeremy Pang
The must-have Chinese cooking bible from TV's Jeremy Pang and the award-winning cookery institution, School of Wok
224 pages, 134 photographs and artworks
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 2 de junio de 2026 |
| ISBN13 | 9780600638131 |
| Editores | Octopus Publishing Group |
| Páginas | 224 |
| Dimensiones | 150 × 220 × 20 mm · 875 g |
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