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Cooked to Perfection Phyllis P. Corella
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Cooked to Perfection
Phyllis P. Corella
Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted to present a variety of foods. They offer new twists on old family recipes. There are dishes that you may prepare once a year and dishes that will be part of your weekly menu. All of the dishes are easy to prepare.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de enero de 2003 |
| ISBN13 | 9780595655281 |
| Editores | Writers Advantage |
| Páginas | 188 |
| Dimensiones | 161 × 241 × 20 mm · 485 g |
| Lengua | Inglés |
| Colaborador | Andrew Corella |
