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The Raj at Table: A Culinary History of the British in India David Burton Main edition
The Raj at Table: A Culinary History of the British in India
David Burton
As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic. Anglo-India cooking was at its best when it achieved a kind of cultural balance;
256 pages, 8pp black and white plates
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de julio de 1994 |
| ISBN13 | 9780571143900 |
| Editores | Faber & Faber |
| Páginas | 256 |
| Dimensiones | 129 × 200 × 15 mm · 276 g |
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