The Raj at Table: A Culinary History of the British in India - David Burton - Libros - Faber & Faber - 9780571143900 - 4 de julio de 1994
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The Raj at Table: A Culinary History of the British in India Main edition


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As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic. Anglo-India cooking was at its best when it achieved a kind of cultural balance;


256 pages, 8pp black and white plates

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 4 de julio de 1994
ISBN13 9780571143900
Editores Faber & Faber
Páginas 256
Dimensiones 129 × 200 × 15 mm   ·   276 g

Mas por David Burton

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