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Don't Sweat the Aubergine: What Works in the Kitchen and Why Nicholas Clee
Don't Sweat the Aubergine: What Works in the Kitchen and Why
Nicholas Clee
Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it?
368 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de abril de 2012 |
| ISBN13 | 9780552778008 |
| Editores | Transworld Publishers Ltd |
| Páginas | 368 |
| Dimensiones | 125 × 194 × 24 mm · 294 g |
| Lengua | Inglés |
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