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Sauces: Classical and Contemporary Sauce Making James Peterson 4.º edición
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Sauces: Classical and Contemporary Sauce Making
James Peterson
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.
300 full colour photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de noviembre de 2017 |
| ISBN13 | 9780544819825 |
| Editores | HarperCollins Publishers Inc |
| Dimensiones | 211 × 257 × 42 mm · 2,26 kg |
| Lengua | Inglés |
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