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The New Kitchen Science: a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Howard Hillman
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The New Kitchen Science: a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Howard Hillman
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de febrero de 2003 |
| ISBN13 | 9780544310889 |
| Editores | Houghton Mifflin |
| Páginas | 338 |
| Dimensiones | 140 × 220 × 20 mm · 571 g |
| Lengua | Inglés |
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