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The Essential Scratch and Sniff Guide to Becoming a Wine Expert Betts, Richard, Jr. Mus Brdbk/ edition
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert
Betts, Richard, Jr.
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.
22 pages, 38 colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de octubre de 2013 |
| Fecha de lanzamiento original | 2015 |
| ISBN13 | 9780544005037 |
| Editores | HarperCollins Publishers Inc |
| Páginas | 22 |
| Dimensiones | 204 × 257 × 15 mm · 521 g |
| Lengua | Inglés |
| Colaborador | Crystal English Sacca |
| Colaborador | Wendy MacNaughton |
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