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Food, Consumption and the Body in Contemporary Women's Fiction Sceats, Sarah (Kingston University, Surrey)
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Food, Consumption and the Body in Contemporary Women's Fiction
Sceats, Sarah (Kingston University, Surrey)
This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control.
224 pages, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de abril de 2000 |
| ISBN13 | 9780521661539 |
| Editores | Cambridge University Press |
| Páginas | 224 |
| Dimensiones | 161 × 236 × 20 mm · 490 g |
| Lengua | Inglés |
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