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Eating Out: Social Differentiation, Consumption and Pleasure Warde, Alan (University of Manchester)
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Eating Out: Social Differentiation, Consumption and Pleasure
Warde, Alan (University of Manchester)
Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.
258 pages, 5 line figures 31 tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de marzo de 2000 |
| ISBN13 | 9780521590440 |
| Editores | Cambridge University Press |
| Páginas | 260 |
| Dimensiones | 157 × 236 × 22 mm · 535 g |
| Lengua | Inglés |
