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Animal to Edible Vialles, Noilie (Ecole des Hautes Etudes en Sciences Sociales, Paris)
Animal to Edible
Vialles, Noilie (Ecole des Hautes Etudes en Sciences Sociales, Paris)
Noélie Vialles's study of abattoirs in south-west France describes a complex system of avoidances. She reveals that beyond the specific denial of the work of the abattoirs lives a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.
160 pages, 45 b/w illus. 4 maps 4 tables
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de junio de 1994 |
| ISBN13 | 9780521466721 |
| Editores | Cambridge University Press |
| Páginas | 160 |
| Dimensiones | 228 × 152 × 16 mm · 252 g |
| Lengua | Inglés |
| Traductor | Underwood, J. A. |