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The Contribution of Nutrition to Human and Animal Health E M Widdowson
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The Contribution of Nutrition to Human and Animal Health
E M Widdowson
This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.
424 pages, 50 b/w illus. 25 tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de octubre de 1992 |
| ISBN13 | 9780521420648 |
| Editores | Cambridge University Press |
| Páginas | 424 |
| Dimensiones | 161 × 235 × 32 mm · 768 g |
| Lengua | Inglés |
| Editor | Mathers, John C. (University of Newcastle upon Tyne) |
| Editor | Widdowson, Elsie M. (University of Cambridge) |
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