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The Cambridge World History of Food
A monumental two-volume work detailing the history of food and nutrition throughout human existence.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de diciembre de 2000 |
| ISBN13 | 9780521402156 |
| Editores | Cambridge University Press |
| Páginas | 1046 |
| Dimensiones | 226 × 290 × 64 mm · 2,82 kg |
| Lengua | Inglés |
| Editor | Kiple, Kenneth F. |
| Editor | Ornelas, Kriemhild Conee |
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