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An Introduction to Tropical Food Science Hans Gerd Muller
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An Introduction to Tropical Food Science
Hans Gerd Muller
The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.
328 pages, index
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de noviembre de 1988 |
| ISBN13 | 9780521336864 |
| Editores | Cambridge University Press |
| Páginas | 328 |
| Dimensiones | 152 × 229 × 24 mm · 494 g |
| Lengua | Inglés |
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