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West African Food in the Middle Ages: According to Arabic Sources Tadeusz Lewicki
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West African Food in the Middle Ages: According to Arabic Sources
Tadeusz Lewicki
It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes.
280 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de marzo de 2009 |
| ISBN13 | 9780521102025 |
| Editores | Cambridge University Press |
| Páginas | 280 |
| Dimensiones | 228 × 153 × 21 mm · 428 g |
| Lengua | Inglés |
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