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The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science G S Rousseau
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The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science
G S Rousseau
The thirteen original essays in this book examine the status and development of the sciences in the eighteenth century. The last generation has seen a revolution in the methodology adopted by historians of science: The development of science is no longer described as a steady progress towards truth – certainties have given way to questions.
516 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de diciembre de 2008 |
| ISBN13 | 9780521087186 |
| Editores | Cambridge University Press |
| Páginas | 516 |
| Dimensiones | 150 × 210 × 29 mm · 750 g |
| Lengua | Inglés |
| Editor | Porter, Roy |
| Editor | Rousseau, George Sebastian |
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