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Global Warming: Implications for Freshwater and Marine Fish - Society for Experimental Biology Seminar Series C M Wood
Global Warming: Implications for Freshwater and Marine Fish - Society for Experimental Biology Seminar Series
C M Wood
Fish cannot regulate their body temperature and so are at the mercy of the environmental temperature. The potential impact of global warming on fish health and productivity is therefore immense, with great economic and ecological implications. A range of experts review the state of knowledge and draw important conclusions.
444 pages, 105 b/w illus. 14 tables
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de enero de 2008 |
| ISBN13 | 9780521057899 |
| Editores | Cambridge University Press |
| Género | Topical > Ecology |
| Páginas | 444 |
| Dimensiones | 154 × 230 × 25 mm · 722 g |
| Lengua | Inglés |
| Editor | McDonald, D. G. (McMaster University, Ontario) |
| Editor | Wood, C. M. (McMaster University, Ontario) |