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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs
Galen
This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.
236 pages, 1 table
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de mayo de 2007 |
| ISBN13 | 9780521036207 |
| Editores | Cambridge University Press |
| Páginas | 236 |
| Dimensiones | 161 × 229 × 15 mm · 368 g |
| Lengua | Inglés |
| Traductor | Powell, Owen |
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