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Shelley and the Revolution in Taste: The Body and the Natural World - Cambridge Studies in Romanticism Morton, Timothy (University of Colorado Boulder)
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Shelley and the Revolution in Taste: The Body and the Natural World - Cambridge Studies in Romanticism
Morton, Timothy (University of Colorado Boulder)
This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of the poet Shelley, a campaigning vegetarian and proto-ecological thinker. Morton offers an illuminatingly broad context for his views in eighteenth-century social and political thought concerning the place of humans in nature, culture, and society.
316 pages, 4 b/w illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de marzo de 2006 |
| ISBN13 | 9780521024754 |
| Editores | Cambridge University Press |
| Páginas | 316 |
| Dimensiones | 154 × 229 × 20 mm · 498 g |
| Lengua | Inglés |
| Editor de series | Butler, Marilyn |
| Editor de series | Chandler, James |
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