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Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value Edward F. Fischer
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Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
Edward F. Fischer
325 pages, 27 b-w figures, 7 maps, 7 tables
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de septiembre de 2022 |
| ISBN13 | 9780520386969 |
| Editores | University of California Press |
| Páginas | 306 |
| Dimensiones | 228 × 150 × 23 mm · 400 g |
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