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Food in Time and Place: The American Historical Association Companion to Food History Paul Freedman
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Food in Time and Place: The American Historical Association Companion to Food History
Paul Freedman
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.
424 pages, 3 charts, 2 tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de octubre de 2014 |
| ISBN13 | 9780520277458 |
| Editores | University of California Press |
| Género | Aspects (Academic) > Historical |
| Páginas | 424 |
| Dimensiones | 155 × 236 × 31 mm · 752 g |
| Editor | Albala, Ken |
| Editor | Chaplin, Joyce E. |
| Editor | Freedman, Paul |
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