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Balancing on a Planet: The Future of Food and Agriculture - California Studies in Food and Culture David A. Cleveland
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Balancing on a Planet: The Future of Food and Agriculture - California Studies in Food and Culture
David A. Cleveland
Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions.
352 pages, 12 b/w photographs, 55 line illustrations, 17 tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de diciembre de 2013 |
| ISBN13 | 9780520277410 |
| Editores | University of California Press |
| Páginas | 352 |
| Dimensiones | 178 × 254 × 23 mm · 771 g |
