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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet - California Studies in Food and Culture Amy Bentley
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet - California Studies in Food and Culture
Amy Bentley
Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.
256 pages, 10 b/w illustrations, 1 chart
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de septiembre de 2014 |
| ISBN13 | 9780520277373 |
| Editores | University of California Press |
| Páginas | 256 |
| Dimensiones | 165 × 238 × 21 mm · 458 g |
| Lengua | Inglés |
