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Word of Mouth: What We Talk About When We Talk About Food - California Studies in Food and Culture Priscilla Parkhurst Ferguson
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Word of Mouth: What We Talk About When We Talk About Food - California Studies in Food and Culture
Priscilla Parkhurst Ferguson
Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films.
296 pages, 8 illustrations, 4 tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de julio de 2014 |
| ISBN13 | 9780520273924 |
| Editores | University of California Press |
| Páginas | 296 |
| Dimensiones | 202 × 162 × 24 mm · 484 g |
| Lengua | Inglés |
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