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The Life of Cheese: Crafting Food and Value in America - California Studies in Food and Culture Heather Paxson
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The Life of Cheese: Crafting Food and Value in America - California Studies in Food and Culture
Heather Paxson
Cheese is alive, and alive with meaning. This title tells the story of how craftwork has become a new source of cultural and economic value for producers and consumers.
332 pages, black & white illustrations, black & white line drawings, black & white tables, figures
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de diciembre de 2012 |
| ISBN13 | 9780520270183 |
| Editores | University of California Press |
| Páginas | 332 |
| Dimensiones | 154 × 226 × 20 mm · 492 g |
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