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Curried Cultures: Globalization, Food, and South Asia - California Studies in Food and Culture Krishnendu Ray
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Curried Cultures: Globalization, Food, and South Asia - California Studies in Food and Culture
Krishnendu Ray
Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings.
320 pages, 5 b/w photographs, 4 line illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de mayo de 2012 |
| ISBN13 | 9780520270121 |
| Editores | University of California Press |
| Género | Cultural Region > Asian Studies |
| Páginas | 328 |
| Dimensiones | 229 × 152 × 20 mm · 506 g |
| Editor | Ray, Krishnendu |
| Editor | Srinivas, Tulasi |
