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The Philosophy of Food - California Studies in Food and Culture David M Kaplan
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The Philosophy of Food - California Studies in Food and Culture
David M Kaplan
Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
320 pages, 6 tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de febrero de 2012 |
| ISBN13 | 9780520269330 |
| Editores | University of California Press |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 320 |
| Dimensiones | 237 × 160 × 20 mm · 634 g |
| Editor | Kaplan, David M. |
