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Cheap Meat: Flap Food Nations in the Pacific Islands Deborah Gewertz
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Cheap Meat: Flap Food Nations in the Pacific Islands
Deborah Gewertz
Follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called 'flaps', from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. This title addresses the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea.
224 pages, 12 b/w photographs, 1 line illustration, 2 maps
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de febrero de 2010 |
| ISBN13 | 9780520260931 |
| Editores | University of California Press |
| Páginas | 224 |
| Dimensiones | 228 × 151 × 17 mm · 350 g |
