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A History of Wine in America, Volume 2: From Prohibition to the Present Thomas Pinney
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A History of Wine in America, Volume 2: From Prohibition to the Present
Thomas Pinney
An account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. This book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, and the various New Deal measures that affected wine.
548 pages, 47 b/w photographs, 12 line illustrations, 2 maps
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de septiembre de 2007 |
| ISBN13 | 9780520254305 |
| Editores | University of California Press |
| Páginas | 548 |
| Dimensiones | 362 × 177 × 39 mm · 938 g |
| Lengua | Inglés |
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