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Encarnacion’s Kitchen: Mexican Recipes from Nineteenth-Century California - California Studies in Food and Culture Encarnacion Pinedo
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Encarnacion’s Kitchen: Mexican Recipes from Nineteenth-Century California - California Studies in Food and Culture
Encarnacion Pinedo
A cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features some three hundred recipes including a mixture of Basque, Spanish, and Mexican - many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides 15 versions).
222 pages, 10 b/w photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de octubre de 2005 |
| ISBN13 | 9780520246768 |
| Editores | University of California Press |
| Páginas | 222 |
| Dimensiones | 152 × 210 × 15 mm · 318 g |
| Lengua | Inglés |
| Traductor | Strehl, Dan |
