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Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food Evan Goldstein
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Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Evan Goldstein
Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus.
328 pages, 16 color photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de mayo de 2006 |
| ISBN13 | 9780520243774 |
| Editores | University of California Press |
| Páginas | 328 |
| Dimensiones | 200 × 247 × 30 mm · 972 g |
