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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them - California Studies in Food and Culture Susan Allport
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them - California Studies in Food and Culture
Susan Allport
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.
232 pages, 7 figures in text, 8 figures in glossary, 1 table
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de septiembre de 2006 |
| ISBN13 | 9780520242821 |
| Editores | University of California Press |
| Páginas | 232 |
| Dimensiones | 150 × 218 × 24 mm · 381 g |
