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Zinfandel: A History of a Grape and Its Wine - California Studies in Food and Culture Charles L. Sullivan
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Zinfandel: A History of a Grape and Its Wine - California Studies in Food and Culture
Charles L. Sullivan
The Zinfandel grape produces luscious styles of red wine - has a large, loyal, even fanatical following in California and around the world. This book dispels the false legend that has obscured Zinfandel's history for almost a century, and reveals scientific findings about the grape's European roots.
246 pages, 23 b/w photographs, 9 line illustrations, 1 map, 6 tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de septiembre de 2003 |
| ISBN13 | 9780520239692 |
| Editores | University of California Press |
| Páginas | 248 |
| Dimensiones | 152 × 203 × 23 mm · 408 g |
| Lengua | Inglés |
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