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Food’s Frontier: The Next Green Revolution Richard Manning
Food’s Frontier: The Next Green Revolution
Richard Manning
Provides a survey of agricultural research projects underway in Ethiopia, Zimbabwe, Uganda, India, China, Chile, Brazil, Mexico, and Peru. This book starts from the premise that the 'Green Revolution' which averted mass starvation a generation ago is not a long-term solution to global food needs and has created its own very serious problems.
238 pages, 2 line figures, 1 map
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de octubre de 2001 |
| ISBN13 | 9780520232631 |
| Editores | University of California Press |
| Páginas | 238 |
| Dimensiones | 138 × 207 × 19 mm · 306 g |
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