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The Art of Korean Cooking Onjium
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The Art of Korean Cooking
Onjium
A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.
The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium - a cultural r
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de abril de 2026 |
| ISBN13 | 9780500029541 |
| Editores | Thames & Hudson Ltd |
| Páginas | 256 |
| Dimensiones | 300 × 227 × 27 mm · 1,63 kg |
| Lengua | Inglés |
