Recomienda este artículo a tus amigos:
The Soup Book: Over 700 Recipes Louis Pullig De Gouy
The Soup Book: Over 700 Recipes
Louis Pullig De Gouy
Thick and thin, hot and cold, complex and simple – here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups
416 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de octubre de 2018 |
| ISBN13 | 9780486826943 |
| Editores | Dover Publications Inc. |
| Páginas | 432 |
| Dimensiones | 163 × 236 × 32 mm · 904 g |