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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
American Culinary Federation
American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF).
144 pages, , black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de julio de 2005 |
| ISBN13 | 9780471723394 |
| Editores | John Wiley & Sons Inc |
| Páginas | 144 |
| Dimensiones | 155 × 229 × 10 mm · 204 g |
| Lengua | Inglés |
